Cherry-C

The fruit of the acerola cherry tree is rich in vitamin C and carotenoids, with the cherry-like fruits being one of the richest-known natural sources of vitamin C. Acerola also contains a whole array of bioflavonoids, vitamins, minerals and other phytonutrients, making it an ideal food-based source of nutrition.

Our product contains pure powdered acerola cherry, yielding 25% vitamin C in vegetarian capsules. Hence each 800mg capsule will give you 200mg vitamin C.

The benefits of Wholefood Cherry-C are:

• Wholefood source of vitamin C;

• Well absorbed, well retained and well utilised;

• Gentle and non-acidic;

• 200mg vitamin C per capsule;

• Suitable for vegetarians and vegans;

• Citrus-free;

• Easy-to-swallow capsules.

Suggested Intake: 1-2 capsules daily, or take as directed by a practitioner.
Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities.
Contraindications: None.
Non-Active Ingredients: Hydroxoxypropylmethylcellulose (capsule shell)
Non GM & Free From: wheat; starch, gluten; lactose; added colourings, sweeteners & preservatives.
Storage: Keep cool, dry & out of direct sunlight.