PABA-Para-amino-benzoic-Acid

With Probiotic & Yeast-Free
Food State Vitamin PABA is beneficially combined in a probiotic base in which it naturally occurs. The probiotic species used (lactobacillus bulgaricus) is a native inhabitant of the human GI tract.

PABA (Para-Amino-Benzoic Acid) is not a B vitamin but is closely associated with the vitamin B complex. PABA is water-soluble and is considered unique in that it is “a vitamin within a vitamin”, occurring in combination with folic acid. PABA stimulates the intestinal bacteria, enabling them to produce folic acid, which in turn aids the
production of pantothenic acid.

Best Natural Sources
It is found in liver, yeast, wheat germ and molasses.

RDA
There is no RDA for PABA.

Suggested Intake: 1 tablet daily, or take as directed by a practitioner.
Suitable for: Vegetarians and for people with Candida and yeast sensitivities.
Contraindications: None.
Non-Active Ingredients: Vegetable stearic acid, vegetable magnesium stearate.
Non GM & Free From: yeast; wheat; starch, gluten; soy; added colourings, sweeteners & preservatives.
Storage: Keep cool, dry & out of direct sunlight.