Iron provides a role in:
Cytoplan Wholefood supplements are unique in that they are made from minerals that have been hydroponically-grown into a cruciferous vegetable that is a member of the broccoli family of vegetables. This plant is an edible species which has a great capacity to bio-accumulate high levels of minerals to enable good levels to be achieved in small doses of supplementation.
These are the only genuine Wholefood supplement products on the market, and early research testifies to their superb bio-efficacy. All our Wholefood products use food metabolic pathways, are suitable for vegans and in capsules.
Cytoplan was founded in 1990, by practitioners with many years experience in nutrition science. We work closely with Doctors and scientists to produce products which are highly bio-effective, truly innovative and backed by research and studies.
Suggested Intake: 1-3 capsules daily, or take as directed by a practitioner.
Suitable for: Vegetarians and vegans and for people with Candida and yeast sensitivities.
Contraindications: It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
Non-Active Ingredients: Vegetable cellulose (capsule shell).
Non GM & Free From: Dairy, yeast; wheat; starch, gluten; soy; added sugars, colourings, flavourings & preservatives.
Storage: Keep cool, dry & out of direct sunlight.
|RDA = Recommended Daily Allowance|
Ingredients: Hydroponically-grown crucifeous vegetable (Brassica Juncea) providing Iron, capsule shell (Vegetable Cellulose).