Breathe easy, thrive better 🌼 | Shop allergy support
FREE DELIVERY FOR ORDERS £25 AND OVER
FREE vitamin D3 when you spend £50 or more!
Order by midday 20th December for Christmas delivery
Xmas last orders 12pm Dec 20
90 capsules
Unique red yeast rice complex providing a natural source of monacolin K. With CoQ10 and hawthorn leaf extract.
Main active beneficial component in Red Rice Yeast
With hawthorn leaf extract traditionally used for circulatory health.
Guaranteed citrinin-free and produced to strict quality standards.
Red Rice Yeast Plus is a carefully formulated complex providing a natural source of monacolin K from red rice yeast, combined with co-enzyme Q10 and hawthorn leaf extract.
Red rice yeast is created by fermenting rice with the yeast Monascus purpureus. Its naturally occurring monacolin K is the main active component and is known for its beneficial effects.
Each capsule delivers red rice yeast extract, a traditional ingredient used in China for centuries, alongside co-enzyme Q10 to support energy and cellular health and hawthorn leaf extract for circulatory support.
1-2 capsules daily with food or as directed by a practitioner.
| Active Nutrient | Strength | %NRV* |
| Red rice yeast extract | 100mg | * |
| (providing Monacolin K) | 1.5mg | * |
| Hawthorn leaf extract (equivalent to 120mg of hawthorn leaf, providing 0.27mg of vitexin) | 15mg | * |
| CoEnzyme Q10 | 20mg | * |
|
+NRV = Nutritional Reference Value * Indicates no NRV |
||
Red rice yeast extract (1.5% monacolin K), coenzyme Q10, hawthorn leaf (Crataegus pinnatifida) extract 8:1 (1.8% Vitexin), brown rice flour, plant cellulose (capsule shell).
Vegetarians, vegans and for people with Candida and yeast sensitivities.
This product is not suitable for children, or women who are pregnant or breastfeeding. People already taking cholesterol-lowering medication should consult with their doctor before taking this supplement.
Brown rice flour, plant cellulose (capsule shell).
GMO, wheat, soy, flavourings, colourings and citrinin.
Keep cool, dry & out of direct sunlight.
Expert advice from our team of Nutritional Therapists
Our experienced Nutrition team support thousands of customers every year through free impartial advice
Red rice yeast is produced by fermenting rice with the yeast Monascus purpureus. It naturally contains monacolin K, a beneficial compound.
In June 2022, Commission Regulation (EU) 2022/860 came into force, limiting the monacolin K content in red rice yeast food supplements to less than 3 mg per daily dose. Our formulation has been adjusted to meet these requirements, with a recommended intake of two capsules daily.
Citrinin is a mycotoxin that can sometimes be produced during the fermentation of red rice yeast. Every batch of our product is tested to ensure it is guaranteed free from citrinin.