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Premium, pure high strength marine collagen for skin, gut, and connective tissue health, sourced from wild sustainable white fish stocks. Marine collagen is in an easy to take neutral smelling and tasting powder form, readily mixed into your favourite drink.
Rich in type I collagen providing support for growth and renewal of healthy skin.
Helps maintain the integrity of cartilage, ligaments and tendons, supporting mobility and flexibility.
Hydrolysed into peptides for superior absorption and use by the body.
Premium, pure high strength marine collagen for skin, gut, and connective tissue health, sourced from wild sustainable white fish stocks. Marine collagen is in an easy to take, neutral smelling and tasting powder form, readily mixed into your favourite drink.
Collagen is the most abundant protein in the body and is vital for supporting the strength and health of many key body tissues including skin.
We use only 100% natural source pure collagen peptides of marine origin which are made from 100% wild and sustainably caught whitefish. The fish are caught in their natural surroundings such as oceans and lakes. The fish come exclusively from fisheries certified by the Friends of the sea (FOS), an international non-profit organisation committed to the conservation of marine habitats and the promotion of sustainable fishing practices. This means they are sustainable and well-managed. Friends of the sea supports initiatives that maintain healthy fish stocks, reduce the environmental impact of fishing, and improve the overall management of fisheries.
5 grams daily or as directed by a practitioner.
| Active Nutrient | Strength | %NRV* |
| Typical amino acid range percentage: | ||
| Alanine | 9.5% | * |
| Arginine | 8.9% | * |
| Aspartic Acid | 6.0% | * |
| Glutamic Acid | 11.5% | * |
| Glycine | 21.2% | * |
| Histidine | 1.1% | * |
| Hydroxylysine | 1.0% | * |
| Hydroxyproline | 10.1% | * |
| Isoleucine | 1.1% | * |
| Leucine | 2.7% | * |
| Lysine | 3.4% | * |
| Methionine | 1.4% | * |
| Phenylalanine | 2.0% | * |
| Proline | 10.7% | * |
| Serine | 3.7% | * |
| Threonine | 2.9% | * |
| Tyrosine | 0.3% | * |
| Valine | 2.2% | * |
|
+NRV = Nutritional Reference Value * Indicates no NRV |
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Type 1 hydrolysed Fish collagen peptides.
People with Candida and yeast sensitivities.
Not suitable for individuals with an allergy to fish.
None.
GMO, wheat, soy, dairy, added sugars, colours, artificial flavours and preservatives.
Keep cool, dry & out of direct sunlight.
Expert advice from our team of Nutritional Therapists
Our experienced Nutrition team support thousands of customers every year through free impartial advice
Collagen is the most abundant protein in the body and is vital for supporting the strength and health of many key body tissues including skin.
Fish collagen is rich in type I collagen which is the main kind of collagen in skin, so marine collagen provides excellent support for growth and renewal of strong, flexible and healthy skin, reducing signs of ageing including wrinkles.
Fish collagen is rich in type I collagen which is the main kind of collagen in the gut, so marine collagen provides excellent support for a healthy gut wall. Type I collagen is also rich in bones, ligaments and tendons and supports our physical structure, especially if we are exercising or need to repair.
Normally collagen molecules are too large to be easily absorbed. Our marine collagen uses a bio-effective highly absorbable form, where the collagen proteins have been broken down into more easily absorbed, smaller peptide fragments.
We use only 100% natural source pure collagen peptides of marine origin which are made from 100% wild and sustainably caught whitefish. The fish are caught in their natural surroundings such as oceans and lakes. The fish come exclusively from fisheries certified by the Marine Stewardship Council (MSC), an international non-profit organisation that wants future generations to be able to enjoy seafood and oceans full of life, forever. This means they are sustainable and well-managed. MSC promotes practices that maintain sustainable fish stocks, reduces the environmental impacts of fishing and make the management of fisheries more effective.