Saccharomyces Boulardii
Saccharomyces Boulardii is a unique bacterial yeast that has been safely used worldwide for more than half a century. Each capsule provides on average five billion live viable colonies which will survive the challenges of the stomach acid and bile in the human digestive tract. Does not require refrigeration.
Free delivery on UK orders of £25 and over. All prices shown inclusive of VAT, except where stated. Place order before 2pm and we will despatch your order the same day.
FREE UK DELIVERY ON ALL ORDERS OF £25 AND OVER
Saccharomyces Boulardii is a unique bacterial yeast that has been safely used worldwide for more than half a century.
- 250mg of Saccharomyces Boulardii per capsule
- Five billion live viable colonies of Saccharomyces Boulardii per capsule
- The Saccharomyces Boulardii in this supplement will survive the challenges of stomach acid and bile in the human digestive (gastrointestinal) tract
- Our Saccharomyces Boulardii undergoes 'lyophilisation' - a form of freeze-drying which allows the supplement to be shelf-stable so that refrigeration is not necessary. It is also antibiotic resistant
- A unique, natural and safe microorganism which has evolved in the human food chain since ancestral times and which has been used worldwide as a food supplement for more than half a century
| Active Nutrient | Strength | %NRV* |
| Saccharomyces Boulardii | 250.0mg | * |
|
+NRV = Nutritional Reference Value * Indicates no NRV | ||
Saccharomyces boulardii, HPMC (vegetable cellulose, capsule shell), brown rice flour
1 capsule a day after food, ideally 1/2 an hour or longer, or at bedtime. This may be increased to 1 capsule 3 times daily in acute episodes as a food supplement or as directed by a practitioner
Vegetarians, vegans, and for people with Candida and lactose sensitivities.
None.
HPMC (vegetable cellulose, capsule shell), brown rice flour
Dairy, wheat; starch, gluten; soy; added sugars, colourings, flavourings & preservatives.
Keep cool, dry & out of direct sunlight. No need to refrigerate.
