- Food StateÂ
- Gentle & bioeffectiveÂ
- With vitamin C to aid absorptionÂ
- With molybdenum to help positively affect the transportation and release of iron in the bodyÂ
- Small tabletsÂ
- VeganÂ
About our Food State Iron TabletsÂ
Food State Iron is presented to the body in a base of inactive Lactobacillus bulgaricus and is therefore a gentle, well absorbed supplement.Â
Our iron tablets also contain wholefood vitamin C from Acerola cherry, and molybdenum:Â
Vitamin C increases iron absorption.Â
Molybdenum forms part of the enzyme involved in iron utilisation.Â
Benefits of our natural iron tablets with vitamin CÂ
As a Food State supplement, our iron tablets provide nutrients in the same form as those found in food, making them high absorbable, gentle and non-constipating. Food State supplements provide vitamins and minerals in a food base of inactive Lactobacillus bulgaricus; a native and friendly bacterial inhabitant of the human digestive tract.Â
Does vitamin C help me absorb iron?Â
 Vitamin C has been shown to enhance iron absorption. It captures non-heme iron and stores it in a form that can be more easily absorbed by the body. Â
Benefits of healthy iron levels in your dietÂ
Iron is a key macromineral that contributes to several important processes in your body.Â
Iron contributes to:Â
the formation of red blood cells and haemoglobinÂ
the reduction of tiredness and fatigueÂ
process of cell divisionÂ
Iron contributes to normal:Â
oxygen transport in the bodyÂ
formation of red blood cells and haemoglobinÂ
energy-yielding metabolismÂ
immune system functionÂ
cognitive functionÂ
cognitive development in childrenÂ
Is your iron supplement suitable for vegans?Â
Yes, our iron tablets are suitable for vegans and vegetarians. Â
Suitable from 12 years of age. Â
Active Nutrient | Strength | %NRV* |
Vitamin C | 30.0mg | 37.5 |
Iron | 10mg | 71 |
Molybdenum | 20µg | 40 |
+NRV = Nutritional Reference Value * Indicates no NRV |
Inactivated Lactobacillus bulgaricus combined with iron, ascorbic acid & acerola extract (Malpighia emarginata) providing vitamin C, molybdenum (as sodium molybdate), ascorbyl palmitate, microcrystalline cellulose, stearic acid.Â
1-2 tablets daily as a food supplement or as directed by a practitioner.
Vegetarians, vegans and people with Candida and yeast sensitivities.
It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
Ascorbyl palmitate, microcrystalline cellulose, stearic acid.Â
GMO, wheat, soy, dairy, added sugar, colourings & flavourings.
Keep cool, dry & out of direct sunlight.