Lactobacillus acidophilus ROO52, lactococcus lactis R1058, lactobacillus rhamnosus ROO11, lactobacillus casei RO215, lactobacillus plantarum R1O12, bifidobacterium breve ROO7O, bifidobacterium bifidum ROO71, bifidobacterium longum RO175, streptococcus thermophilus, fructo-oligosaccharides (FOS), magnesium stearate, ascorbic acid, potato starch, HPMC (vegetable cellulose, capsule shell). *Live viable dehydrated bacteria.
1-2 capsules daily, taken half an hour after food, or at the end of the meal, or as directed by a practitioner.
For those travelling: Start taking Acidophilus Plus for at least 7 days prior to the start of your journey. During travel take the recommended daily dose, and continue to do so for at least 7 days following the end of your travels.
Vegetarians and people with Candida, yeast and lactose sensitivities.
Vegetable cellulose (capsule shell), potato starch, magnesium stearate, ascorbic acid.
Non GM & Free From:
GMO, wheat, yeast, gluten, added sugars, colourings, flavourings & preservatives. Acidophilus Plus has been analysed and no dairy proteins are present.
Keep cool, dry, and out of direct sunlight. No need to refrigerate.