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60 tablets
Food State™ Vitamin C is combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought-after flavonoid tangeritin. Food State™️Vitamin C is very low acid, and well tolerated by all, even those with citrus sensitivities. Vitamin C contributes to the protection of cells from oxidative stress, this means that it is an antioxidant.
In a food form of citrus pulp from whole, organic oranges
Bioflavonoids are natural antioxidants that accompany vitamin C in fruits and vegetables. They work together with vitamin C, enhancing its effects, making a complete, effective supplement.
Vitamin C in a gentle and bio-effective food form of citrus pulp from whole, organic oranges with naturally-occurring bioflavonoids - natural antioxidants that accompany and enhance the effects of vitamin C in fruits and vegetables.
For skin, immune system, energy levels, and antioxidant support.
Food State™️Vitamin C is very low acid, and well tolerated by all, even those with citrus sensitivities.
1-2 tablets daily, or as directed by a practitioner.
| Active Nutrient | Strength | %NRV* |
| Vitamin C | 250mg | 312 |
| Bioflavonoids | 80mg | * |
|
+NRV = Nutritional Reference Value * Indicates no NRV |
||
Vitamin C complexed in citrus fruit; anti-caking agents: stearic acid, silicon dioxide; glazing agents: plant cellulose, glycerol; bulking agent: sodium carboxymethylcellulose.
Vegetarians, vegans and for people with Candida and yeast sensitivities.
None.
Stearic acid, silicon dioxide, plant cellulose, glycerol, sodium carboxymethylcellulose.
GMO, wheat, soy, dairy, added sugar, colourings & flavourings.
Keep cool, dry & out of direct sunlight.
Expert advice from our team of Nutritional Therapists
Our experienced Nutrition team support thousands of customers every year through free impartial advice
Vitamin C is a vital nutrient with multiple body functions. It is one of nature's great antioxidants and protects the body's cells from 'oxidative stress' caused by inflammation, energy metabolism or external damage such as from chemical exposure or UV sun damage. It helps to preserve key body protiens like collagen and elastin helping to maintain good connective tissue (joints/ligaments) and skin structure, reducing signs of ageing. It promotes immune system function, helping to fight infection. It helps cells produce energy and supports adrenal gland function (the body's stress shock absorbers), improving overall vitality.
Bioflavonoids are natural antioxidants that accompany vitamin C in fruits and vegetables. They work together with vitamin C, enhancing its effects, making a complete, effective supplement.