Iron

  • Food State
  • Gentle & bioeffective
  • With vitamin C to aid absorption
£16.49
Size:

60 tablets

Our Food State Iron tablets provide a gentle, easy to absorb and non-constipating form of iron. The small, easy to take iron tablets also contain vitamin C from Acerola cherry and molybdenum for better absorption and utilisation by your body. 10mg of iron per tablet. Food State supplements provide nutrients in the same form as those found in food.

Key Benefits

High potency

Contains 10mg of iron per capsule to gently and effectively improve blood iron levels.

Gentle and well-absorbed

Iron in a food form of inactive Lactobacillus bulgaricus - a native and friendly bacterial inhabitant of the human digestive tract, which is gentle on the stomach, non-constipating, and very well-absorbed and used by the body. It's also ideal for those who do not tolerate prescription iron or other supplement forms very well.

Reduces tiredness and fatigue

Iron is vital for red blood cell formation, helping to carry oxygen to cells and helps increase energy and reduces tiredness and fatigue.

Description

Our Food State Iron tablets provide 10mg of a gentle, easily absorbed and non-constipating form of iron, provided in a food base of inactive Lactobacillus bulgaricus - a native and friendly bacterial inhabitant of the human digestive tract.

Iron is vital for red blood cell formation, helping to carry oxygen to cells and helps increase energy and reduces tiredness and fatigue.

These small, easy to take iron tablets also contain vitamin C from acerola cherry to support absorption and molybdenum to support iron utilisation in the body.

How to take it

1-2 tablets daily as a food supplement or as directed by a practitioner.

Nutritional Information
Iron - 1 tablet will provide on average:
Active Nutrient Strength %NRV*
Vitamin C 30.0mg37.5
Iron10mg71
Molybdenum20µg40
+NRV = Nutritional Reference Value
* Indicates no NRV
Ingredients

Inactivated Lactobacillus bulgaricus complexed with iron (as ferrous sulphate),bulking agent (dibasic calcium phosphate, microcrystalline cellulose), vitamin C (as ascorbic acid),acerola cherry extract (providing vitamin C), anti-caking agent (magnesium stearate, tricalcium phosphate, silicon dioxide), molybdenum (as sodium molybdate).

Suitable for:

Vegetarians, vegans and people with Candida and yeast sensitivities.

Contraindications:

It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.

Non-Active Ingredients:

Dibasic calcium phosphate, microcrystalline cellulose, magnesium stearate, tricalcium phosphate, silicon dioxide

Non GM & Free From:

GMO, wheat, soy, dairy, added sugar, colourings & flavourings.

Storage:

Keep cool, dry & out of direct sunlight.

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Our experienced Nutrition team support thousands of customers every year through free impartial advice

Bio-Effective® Supplements

Our Bio-Effective® formulas are optimally absorbed and recognised by your body, so they can be used exactly where they’re needed most. 

Formulated by Nutritional Therapists, we use only what’s needed to create clean products, free from unnecessary additives.

We combine nutrients and wholefoods with purpose, working in synergy with the body and harnessing the power of nutrition science and nature - resulting in exceptional products that make a real, lasting difference to health.

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For over 35 years, our community of 6,000+ practitioners have used Cytoplan products to support their clients. All formulations can be used in a clinic setting, but are designed to benefit everyone.

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FAQ’s

  • What does iron do in the body?

    Iron is a vital mineral, essential for forming haemoglobin in red blood cells, which carry oxygen from the lungs to the cells to make energy. Without enough iron, oxygen levels are reduced, potentially resulting in tiredness and fatigue, affecting cognitive function (memory, thinking skills) or development in children, and immune function.

  • Who is more at risk of low iron or iron deficiency?

    Iron levels may be reduced in menstruating women especially if periods are heavy, or if dietary levels are low. Pregnancy requirements for iron are greatly increased, resulting in a higher risk of deficiency. Most dietary iron is found in red meat, and other animal products such as dairy, so vegetarians, and especially vegans, may struggle to maintain iron levels. Although iron is high in some vegetables like spinach, it tends to be highly complexed in fibre and can be very poorly absorbed.

  • How do I know if I’m low in iron?

    Low iron than optimal levels of iron can be fairly common in women of menstruating age, vegetarians, vegans, teenage girls and in pregnancy.Symptoms include pale skin, pale inner eyelids, shortness of breath, palpitations, pounding in the ears, headache, and, of course, general weakness, tiredness and fatigue. In severe cases red blood cell numbers may reduce so much that iron deficiency anaemia may result, and can be diagnosed via a blood test from a GP

  • What’s the best iron supplement to help?

    Iron supplements are not all the same. The form of iron makes a big difference to how well tolerated it is and how well it is absorbed and used by the body. In particular, prescribed iron from the GP as ferrous fumarate or sulphate is very strong and can irritate the digestive system, causing pain, nausea, diarrhoea or constipation. People who react to this may be better off taking a gentler, better absorbed form of iron over a longer period of time. Iron bisglycinate is a gentle, bio-effective form of iron (well absorbed and used by the body) and can help to increase iron levels effectively without the risk of digestive upset.

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Iron
Iron
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