Organic Milk Thistle
- Supports liver health
- Organically-certified
- 400mg per capsule
60 capsules
Premium, organically certified Milk Thistle, delivering 100% pure ingredients. With a long history of traditional use, Milk Thistle is renowned for its liver supporting properties.
Liver support
Milk Thistle has a long history of traditional use for supporting the liver.
Rich in silymarin
Contains naturally occurring silymarin, responsible for many of the herb's health benefits.
Organically certified by the Soil Association
Grown without synthetic pesticides or fertilisers. Pure, sustainable and full traceability.
Premium, organically certified Milk Thistle, delivering 100% pure ingredients. With a long history of traditional use, milk thistle is renowned for its liver-supporting properties and excellent safety profile.
A tall herb with prickly leaves and a distinctive milky sap, milk thistle belongs to the sunflower and daisy (Asteraceae) family. Other common names for milk thistle include Silymarin, Marian Thistle, St. Mary’s Thistle, and Our Lady’s Thistle.
Organic Milk Thistle (Silybum marianum) 400mg capsules contain pure seed powder, made exclusively from the organic seed to capture its full nutrient potential. The seed contains most of the key active compounds, particularly silymarin, making it the most potent and beneficial part of the plant.
2 capsules daily with food or take as directed by a practitioner.
| Active Nutrient | Strength | %NRV* |
| Organic Milk Thistle (from seeds otherwise known as fruits) | 400mg | * |
|
+NRV = Nutritional Reference Value * Indicates no NRV |
||
Organic silybum marianum powder (milk thistle, whole herb), plant cellulose (capsule shell)
Vegetarians, vegans, and for people with Candida and yeast sensitivities.
None.
Plant cellulose.
Wheat; yeast, starch, dairy; added sugars, colourings, flavourings & preservatives.
Keep cool, dry & out of direct sunlight.
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FAQ’s
What is Milk Thistle?
Milk thistle (Silybum marianum) is a traditional herb renowned for its liver-supporting properties.
Why is the seed used instead of the whole plant?
Most of milk thistle’s key active compounds, especially silymarin, are concentrated in the seed making it the most potent and beneficial part for supporting health.









