Wholefood and Food State Supplements

Cytoplan’s Wholefood nutrients are derived from a number of natural plant sources and are well utilised because, as food nutrients, they are recognised by the body as beneficial and nourishing.

Cytoplan source their minerals from a plant called Brassica juncea; a cruciferous vegetable from the same family as broccoli. Brassica juncea, also known as Indian Mustard, is an edible plant species which has a great capacity to bio-accumulate high levels of minerals. This enables good levels to be achieved in small doses of dried product, making it ideal for supplementation. These nutrients are therefore in the same form as conventional food, just in much higher levels. Other examples of Wholefood nutrients include; vitamin C from acerola cherries and vitamin D from Lichen.

Plant the seed

Our Brassica juncea is planted

Member of the broccoli family

The final step

Finally, the Brassica juncea is gently dried at room temperature
before going into our capsules

Delivered to the body in the same form as food

Food State nutrients are combined with a variety of natural food bases that naturally carry significant levels of the required nutrient.

This ensures they come complete with phytonutrients that are necessary for optimal absorption, utilisation and retention in the body.

Examples of the appropriate food bases we use include citrus pulp for vitamin C, carrot concentrate for beta carotene and sunflower oil for vitamin E.

Creating the base

We begin with a natural food base

The final step

Now the natural food base has the right level of nutrients,
it is turned into tablets

No fillers or binders!