Wholefood Iron
Wholefood Iron is made from a hydroponically-grown Brassica, a cruciferous vegetable similar to broccoli. Each capsule provides 5mg of iron. This is a gentle, non-constipating form of iron. Iron has many roles including contributing to the reduction of tiredness and fatigue, cognitive function, formation of red blood cells and haemoglobin and immune system function.
60 capsules
Free delivery on UK orders of £25 and over. All prices shown inclusive of VAT, except where stated.
FREE UK DELIVERY ON ALL ORDERS OF £25 AND OVER
A major function of iron is to combine with protein and copper in making haemoglobin. Iron also has numerous other roles in the body including contributing to normal immune system function, cognitive function and cognitive development in children.
- Cytoplan Wholefood Iron is made from a species of Brassica (a cruciferous vegetable similar to broccoli) that has been hydroponically grown
- This edible species of Brassica is ideal for producing supplements where higher levels of minerals are required than would normally be present in the food we eat
- Iron is the most abundant mineral in the blood
- Pregnancy, menstruation and blood loss from injury will reduce iron stores
- Easy-to-swallow capsules
Iron contributes to normal:
- cognitive function
- cognitive development in children
- energy-yielding metabolism
- formation of red blood cells and haemoglobin
- oxygen transport in the body
- immune system function
Iron contributes to the reduction of tiredness and fatigue
Iron has a role in the process of cell division
| Active Nutrient | Strength | %NRV* |
| Iron | 5.0mg | 36 |
|
+NRV = Nutritional Reference Value * Indicates no NRV | ||
Hydroponically-grown crucifeous vegetable (Brassica Juncea) providing Iron, capsule shell (Vegetable Cellulose).
1-3 capsules daily, or take as directed by a practitioner.
Vegetarians and vegans and for people with Candida and yeast sensitivities.
It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
Vegetable cellulose (capsule shell).
Dairy, yeast; wheat; starch, gluten; soy; added sugars, colourings, flavourings & preservatives.
Keep cool, dry & out of direct sunlight.
