Wholefood Multi
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A Wholefood multivitamin and mineral supplement which includes minerals hydroponically grown into Brassica juncea, a cruciferous vegetable similar to broccoli. The vegetable and fruit powder blend of carrot, Spirulina, alfalfa, artichoke leaf, beetroot, acai berry and acerola provides extra phytonutrients. Ideal for adults, in particular men and postmenopausal women.
(This product is currently out of stock. Please see COQ10 Multi as a suitable alternative). A Wholefood multivitamin and mineral supplement which includes minerals hydroponically grown into a base of cruciferous vegetable, Brassica juncea, an edible member of the Brassica family. The vegetable and fruit powder blend of carrot, Spirulina, alfalfa, artichoke leaf, beetroot, acai berry and acerola provides extra phytonutrients.
- Wholefood Multi is an all-round vitamin and mineral supplement with excellent levels of nutrients including B-complex vitamins, vitamins C, D and K along with trace minerals. It is a low iron formula (if higher levels of iron are needed please see our Women’s Wholefood Multi with Iron)
- The methylated forms of folic acid and vitamin B12 are included as well as the active form of vitamin B6 (P-5-P)
- Minerals include GTF chromium - chromium contributes to the maintenance of normal blood glucose levels; along with selenium, zinc, molybdenum and other trace minerals
- Includes minerals hydroponically grown into a base of cruciferous vegetable, Brassica juncea, an edible member of the Brassica family. Brassica juncea provides a natural, plant-based source of minerals (where higher levels of minerals are required than would normally be present in the foods we eat)
- Ideal for adults, in particular postmenopausal women and men
- Recommended at one capsule daily. For acute use and for those with higher nutrient requirements it can be taken at a dose of two capsules per day
| Active Nutrient | Strength | %NRV* |
| Beta Carotene | 3.0mg | * |
| Vitamin D | 40.0µg | 800 |
| Vitamin E | 30.0mg | 250 |
| Vitamin C | 200.0mg | 250 |
| Thiamin | 20.0mg | 1818 |
| Riboflavin | 20.0mg | 1429 |
| Niacin | 16.0mg | 100 |
| P-5-P (B6) | 10.0mg | 714 |
| Folic Acid (as L-Methylfolate) | 200.0µg | 100 |
| Vitamin B12 (as Methylcobalamin) | 100.0µg | 4000 |
| Biotin | 12.5µg | 25 |
| Pantothenic Acid | 50.0mg | 833 |
| Vitamin K2 (MK-7) | 60.0µg | 80 |
| Iron | 2.0mg | 14 |
| Magnesium | 30.0mg | 8 |
| Zinc | 10.0mg | 100 |
| Iodine | 150.0µg | 100 |
| Boron | 0.5mg | * |
| Copper | 1.0mg | 100 |
| Manganese | 1.0mg | 50 |
| Selenium | 150.0µg | 273 |
| Chromium | 160.0µg | 400 |
| Molybdenum | 20.0µg | 40 |
|
+NRV = Nutritional Reference Value * Indicates no NRV | ||
Hydroponically grown cruciferous vegetable (Brassica Juncea) providing: zinc; iron; manganese; copper; selenium; chromium and molybdenum, fruit & vegetable powder blend (carrot, spirulina, alfalfa, artichoke leaf, beetroot, acai berry, acerola) incorporating: vitamin C; vitamin E; pantothenic acid; niacin; beta carotene (from Dunaliella salina); thiamin; pyridoxal-5-phosphate; vitamin D3; riboflavin; vitamin K2 (MK-7); vitamin B12 as methylcobalamin; folic acid as methylfolate; biotin; magnesium citrate; boron; iodine (from kelp), vegetable cellulose (capsule shell).
Adults: 1-2 capsules daily as a food supplement or as directed by a practitioner.
Vegetarians, vegans and for people with Candida and yeast sensitivities.
None.
vegetable cellulose (capsule shell)
Yeast; wheat; gluten; dairy; soy; added sugars, colourings, flavourings & preservatives.
Keep cool, dry & out of direct sunlight.
