Wholefood Multi 2 Capsules will provide on average:
|Folic Acid (as L-Methylfolate)||200.0µg||100|
|Vitamin B12 (as Methylcobalamin)||100.0µg||4000|
|Vitamin K2 (MK-7)||60.0µg||80|
+NRV = Nutritional Reference Value|
* Indicates no NRV
Hydroponically grown cruciferous vegetable (Brassica Juncea) providing: zinc; iron; manganese; copper; selenium; chromium and molybdenum, fruit & vegetable powder blend (carrot, spirulina, alfalfa, artichoke leaf, beetroot, acai berry, acerola) incorporating: vitamin C; vitamin E; pantothenic acid; niacin; beta carotene (from Dunaliella salina); thiamin; pyridoxal-5-phosphate; vitamin D3; riboflavin; vitamin K2 (MK-7); vitamin B12 as methylcobalamin; folic acid as methylfolate; biotin; magnesium citrate; boron; iodine (from kelp), vegetable cellulose (capsule shell).
Adults: 1-2 capsules daily as a food supplement or as directed by a practitioner.
Vegetarians, vegans and for people with Candida and yeast sensitivities.
vegetable cellulose (capsule shell)
Non GM & Free From:
Yeast; wheat; gluten; dairy; soy; added sugars, colourings, flavourings & preservatives.
Keep cool, dry & out of direct sunlight.